Deviany, Hekmah and , Prof. Dr. Harsono, SU (2020) Pembelajaran Kewirausahaan Sebagai Pencetak Wirausahawan Muda pada Siswa Jurusan Tata Boga di SMK Muhammadiyah Belitung Timur. Skripsi thesis, Universitas Muhammadiyah Surakarta.
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Abstract
This study aims to describe entrepreneurship learning to impress a young entrepreneurs in students culinary art department at SMK Muhammadiyah Belitung Timur. This research is a qualitative research with ethnographic approach. Data collection methods used in this study were observation, interviews, and documentation. Entrepreneurship learning is one of the lessons in class XI of the culinary art department that teaches how to see business opportunities and discusses entrepreneurship. The results showed that there was an understanding of entrepreneurship and entrepreneurial learning, students followed learning with anthusiasm. The output of entrepreneurship learning in class XI of the culinary art department is Sirup Kelubi. As addition, the application of entrepreneurial learning in the community was also carried out by the prayer of a class XI student culinary art department living in Gantong. As a young entrepreneur, the business carried out with his siblings in the field of bakery, the types of products sold are types of cakes and puddings with the siblings prices on each variant.
Item Type: | Karya ilmiah (Skripsi) |
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Uncontrolled Keywords: | pembelajaran kewirausahaan, wirausahawan muda, tata boga |
Subjects: | L Education > L Education (General) |
Divisions: | Fakultas Keguruan dan Ilmu Pendidikan > Pendidikan Akuntansi |
Depositing User: | HEKMAH DEVIANY |
Date Deposited: | 26 Jun 2020 03:32 |
Last Modified: | 26 Jun 2020 03:32 |
URI: | http://eprints.ums.ac.id/id/eprint/83085 |
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