Apakah Ada Perbedaan Kelelahan Kerja Pada Tenaga Kerja Industri Pembuatan Roti di Bagian Produksi dan Pengemasan Berdasarkan Iklim Kerja Panas di Desa Jangkung Grobogan

Guspriyono, Bintoro and , Sri Darnoto S.KM M.PH (2019) Apakah Ada Perbedaan Kelelahan Kerja Pada Tenaga Kerja Industri Pembuatan Roti di Bagian Produksi dan Pengemasan Berdasarkan Iklim Kerja Panas di Desa Jangkung Grobogan. Skripsi thesis, Universitas Muhammadiyah Surakarta.

	PDF (Naskah Publikasi) NASKAH PUBLIKASI.pdf Download (626kB)
	PDF (Halaman Depan) HALAMAN DEPAN.pdf Download (900kB)
	PDF (Bab I) BAB I.pdf Download (80kB)
	PDF (Bab II) BAB II.pdf Restricted to Repository staff only Download (184kB) | Request a copy
	PDF (Bab III) BAB III.pdf Restricted to Repository staff only Download (155kB) | Request a copy
	PDF (Bab IV) BAB IV.pdf Restricted to Repository staff only Download (124kB) | Request a copy
	PDF (Bab V) BAB V.pdf Restricted to Repository staff only Download (95kB) | Request a copy
	PDF (Bab VI) BAB VI.pdf Restricted to Repository staff only Download (66kB) | Request a copy
	PDF (Daftar Pustaka) Daftar Pustaka.pdf Download (63kB)
	PDF (Lampiran) Lampiran.pdf Restricted to Repository staff only Download (963kB) | Request a copy
	PDF (Pernyataan Publikasi) PERNYATAAN PUBLIKASI.pdf Restricted to Repository staff only Download (202kB) | Request a copy

Abstract

Workers while doing work cannot be separated from various factors and potential hazards around the work environment. One of them is physical factors in the workplace such as the work climate. Heat pressure can cause increased expenditure of body fluids through sweat, so that dehydration can occur and other health problems such as fatigue. The purpose of this study was to determine differences in the level of fatigue in workers exposed to hot work climate in the production and packaging section. This research method uses Analytical Observational using cross sectional approach design. The sampling technique uses total sampling with a sample of 30 respondents. Data analysis used the independent sample t-test with a level of sig ⍺ = 0.05. The results showed that there was a significant difference between the level of fatigue in the hot working climate of the production and packaging section and the value (p = 0.015). It can be concluded that the hot work climate affects the occurrence of fatigue in workers. It is recommended to companies to pay attention to the work climate in the work environment and for workers to be advised to always consume a minimum of 8 glasses of mineral water a day or 2 liters, and take time to have a rest in order to avoid from dehydration and fatigue.

Item Type:	Karya ilmiah (Skripsi)
Uncontrolled Keywords:	wok climate, fatigue
Subjects:	R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions:	Fakultas Ilmu Kesehatan > Kesehatan Masyarakat
Depositing User:	BINTORO GUSPRIYONO
Date Deposited:	29 Apr 2019 07:27
Last Modified:	29 Apr 2019 07:27
URI:	http://eprints.ums.ac.id/id/eprint/72324

Actions (login required)

View Item