Analisis Kandungan Pewarna Alami dan Sintetis pada Jajanan yang dijual Di Pasar Gede Surakarta

Nurrohmah, Dyah Eka and -, Rezania Asyfiradayati, SKM., MPH (2018) Analisis Kandungan Pewarna Alami dan Sintetis pada Jajanan yang dijual Di Pasar Gede Surakarta. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

In 2016, the Central Java Provincial Health Office found that snacks containing synthetic dyes were not permitted for sale at Pasar Gede Surakarta. Preliminary test conducted at the Laboratory of Microbiology, Faculty of Health, University of Muhammadiyah Surakarta, on five snacks samples. These snacks are: rainbow sponge, dried coconut, rainbow crepe, balado stick, and gethuk. The results of the preliminary tests showed that the five samples studied contained synthetic food coloring permitted. The study aimed to determine the type of coloring agent used in snacks sold at Pasar Gede Surakarta. This type of quantitative descriptive research, that is, researchers conduct testing in the laboratory then the results of the test are analyzed. The research population is all snacks sold in Pasar Gede that have color. The snacks numbered 15 types that have color. The study used a purposive random sampling technique that is sampling technique by taking randomly at several traders. The results of the research that have been carried out show that of the 15 snacks samples with different types studied, it was found that 13 (86.67%) samples contained synthetic food coloring, and two (13.33%) samples contained natural food coloring. Next of the 13 samples containing synthetic food coloring, 12 (92.31%) of them included permissible synthetic food coloring, and one (7.69%) including food coloring was not permitted.

Item Type:	Karya ilmiah (Skripsi)
Uncontrolled Keywords:	Keywords: Color, Food, Natural, Synthetic
Subjects:	R Medicine > R Medicine (General)
Divisions:	Fakultas Ilmu Kesehatan > Kesehatan Masyarakat
Depositing User:	DYAH EKA NURROHMAH
Date Deposited:	13 Aug 2018 07:18
Last Modified:	13 Aug 2018 07:18
URI:	http://eprints.ums.ac.id/id/eprint/66153

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