Aisyah, Nurul and , Dra. Mabruroh, M.M (2022) Pengaruh Likuiditas, Leverage, Profitabilitas, Dan Ukuran Perusahaan Terhadap Nilai Perusahaan Pada Perusahaan Food And Beverage Yang Terdaftar Di Bursa Efek Indonesia Periode 2018-2020. Skripsi thesis, Universitas Muhammadiyah Surakarta.
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Abstract
This study examines the effect of liquidity, leverage, profitability, and firm size on firm value in Food and Beverage companies listed on the Indonesia Stock Exchange for the 2018-2020 period. The purpose of this study is to examine and analyze a) the effect of liquidity on firm value b) the effect of leverage on firm value c) the effect of profitability on firm value d) the effect of firm size on firm value. This research is a quantitative based research. There are 16 companies that are sampled in the study. The sampling technique used is purposive sampling. This study uses secondary data that has passed the classical assumption test and is analyzed using multiple linear regression analysis assisted by SPSS 21.0. The results of this research and data analysis show that liquidity and firm size do not have a significant negative effect on firm value, while leverage and profitability have a significant effect on firm value.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Uncontrolled Keywords: | Liquidity, Leverage, Profitability, Firm Size, Firm Value |
| Subjects: | H Social Sciences > HB Economic Theory H Social Sciences > HD Industries. Land use. Labor > HD28 Management |
| Divisions: | Fakultas Ekonomi dan Bisnis > Manajemen |
| Depositing User: | NURUL AISYAH |
| Date Deposited: | 20 Jun 2022 01:13 |
| Last Modified: | 20 Jun 2022 01:13 |
| URI: | http://eprints.ums.ac.id/id/eprint/101032 |
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