Items where Author is " WADLIHAH , FAIQOTUL"

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WADLIHAH , FAIQOTUL (2010) PENGARUH PERBANDINGAN TEPUNG TERIGU DAN TEPUNG BIJI NANGKA TERHADAP KOMPOSISI PROKSIMAT DAN SIFAT SENSORIK KUE BOLU KUKUS. Skripsi thesis, Universitas Muhammadiyah Surakarta .

This list was generated on Fri Jun 26 19:39:26 2026 WIB.
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