Items where Author is " MULYANTI, NOVI SRI"

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MULYANTI, NOVI SRI (2010) PENGARUH LAMA FERMENTASI Saccharomyces cereviceae TERHADAP KADAR OLIGOSAKARIDA DAN SIFAT SENSORIK TEPUNG UBI JALAR UNGU (Ipomoea batatas Poiret). Skripsi thesis, Universitas Muhammadiyah Surakarta.

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