Items where Author is "WIJAYANTI, DEBBY"

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WIJAYANTI, DEBBY and , Dra. Suparti, M.Si (2016) Kadar Protein Dan Sifat Organoleptik Bakso Goreng “Basreng” Ikan Lele (Clarias batrachus) Dengan Penambahan Tepung Ubi Jalar Oranye (Ipomoea batatas L) Dan Tepung Tapioka. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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