Items where Author is "Saputro, Dwi"

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Thesis

Saputro, Dwi and , Pramudya Kurnia, STP., M.Agr (2016) Pengaruh Penggunaan Tepung Biji Kecipir (Psophocarpus Tetragonolobus L.) Sebagai Substitusi Tepung Beras Dalam Pembuatan Kue Apem Terhadap Kadar Protein Dan Daya Terima. Diploma thesis, Universitas Muhammadiyah Surakarta.

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