Items where Author is "Saputro, Dwi"

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Saputro, Dwi and , Pramudya Kurnia, STP., M.Agr (2016) Pengaruh Penggunaan Tepung Biji Kecipir (Psophocarpus Tetragonolobus L.) Sebagai Substitusi Tepung Beras Dalam Pembuatan Kue Apem Terhadap Kadar Protein Dan Daya Terima. Diploma thesis, Universitas Muhammadiyah Surakarta.

This list was generated on Sat Nov 23 05:35:29 2024 WIB.
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