Items where Author is "LAKSONO , PRIYONGGO BUDI "

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Thesis

LAKSONO , PRIYONGGO BUDI (2011) UJI KADAR SERAT, KARBOHIDRAT DAN SIFAT ORGANOLEPTIK DENGAN PENAMBAHAN BEKATUL PADA PEMBUATAN TEMPE DARI BAHAN DASAR KACANG MERAH (Vigna umbellate). Skripsi thesis, Universitas Muhammadiyah Surakarta.

This list was generated on Sat Nov 23 21:40:04 2024 WIB.