Items where Author is "LAKSONO , PRIYONGGO BUDI "

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LAKSONO , PRIYONGGO BUDI (2011) UJI KADAR SERAT, KARBOHIDRAT DAN SIFAT ORGANOLEPTIK DENGAN PENAMBAHAN BEKATUL PADA PEMBUATAN TEMPE DARI BAHAN DASAR KACANG MERAH (Vigna umbellate). Skripsi thesis, Universitas Muhammadiyah Surakarta.

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