Items where Author is "Aditama, Aldian Kharis"

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Aditama, Aldian Kharis and , Mitoriana Porusia, SKM,. M.Sc (2022) Perbedaan Jumlah Escherichia Coli Pada Makanan Dan Minuman Yang Terkontaminasi Kecoa Sebelum Dan Setelah Dipanaskan. Skripsi thesis, Universitas Muhammadiyah Surakarta.

This list was generated on Thu Jul 18 01:11:18 2024 WIB.
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