Items where Author is "Aditama, Aldian Kharis"

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Aditama, Aldian Kharis and , Mitoriana Porusia, SKM,. M.Sc (2022) Perbedaan Jumlah Escherichia Coli Pada Makanan Dan Minuman Yang Terkontaminasi Kecoa Sebelum Dan Setelah Dipanaskan. Skripsi thesis, Universitas Muhammadiyah Surakarta.

This list was generated on Fri Jun 26 13:35:21 2026 WIB.
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