Daffa, Muhammad and , Mujiyati, Dra, M.Si (2026) Pengaruh Profitabilitas, Likuiditas, Ukuran Perusahaan, Dan Pertumbuhan Penjualan Terhadap Nilai Perusahaan (Studi Kasus Pada Perusahaan Manufaktur Sektor Food And Beverage Di Bei Dalam Periode Covid Tahun 2020-2022). Skripsi thesis, Universitas Muhammadiyah Surakarta.
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Abstract
This study aims to empirically examine the effect of profitability, liquidity, firm size, and sales growth on firm value in food and beverage sector companies listed on the Indonesia Stock Exchange (IDX) for the peiod 2020-2022. The population of this study consists of all food and beverage sub-sector companies listed on the IDX. The sample was selected using purposive sampling method, resulting in 22 companies with a total 66 observations. Secondary data in the form of annual financial reports obtained from www.idx.co.id. Firm value is measured using Price to Book Value (PBV), Profitability using Return on Assets (ROA), Liquidity using Current Ratio (CR), Firm size using the natural logarithm of total assets, and sales growth is calculated from the difference in sales between periods. Data analysis employed multiple linear regression with classical assumption testing. The results show that: (1) profitability has a significant negative effect on firm value; (2) liquidity has no effect on firm value; (3) firm size has significant negative effect on firm value; (4) sales growth has no effect on firm value.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Uncontrolled Keywords: | Firm Value, Profitability, Liquidity, Firm Size, Sales Growth, Food and Beverage |
| Subjects: | H Social Sciences > HB Economic Theory |
| Divisions: | Fakultas Ekonomi dan Bisnis > S1 Akuntansi |
| Depositing User: | MUHAMMAD DAFFA |
| Date Deposited: | 16 May 2026 05:46 |
| Last Modified: | 16 May 2026 05:46 |
| URI: | http://eprints.ums.ac.id/id/eprint/145549 |
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