Hubungan Dietary Intake Sarapan Dengan Anemia Pada Siswi SMA Negeri 1 Sukoharjo

Vezenza, Kayla Zalza Arom and , Adisty Rose Artistin, S.Kep., Ns. M.Kep (2026) Hubungan Dietary Intake Sarapan Dengan Anemia Pada Siswi SMA Negeri 1 Sukoharjo. Skripsi thesis, Universitas Muhammadiyah Surakarta.

	PDF (Naskah Publikasi) J210220199_Kayla Zalza Arom Vezenza_Naskah Publikas1.pdf Download (266kB)
	PDF (Halaman Depan) J210220199_KAYLA ZALZA AV_HALAMAN DEPAN.pdf Download (900kB)
	PDF (Bab I) J210220199_KAYLA ZALZA AV_BAB I.pdf Download (272kB)
	PDF (Bab II) J210220199_KAYLA ZALZA AV_BAB II.pdf Restricted to Repository staff only Download (255kB)
	PDF (Bab III) J210220199_KAYLA ZALZA AV_BAB III.pdf Restricted to Repository staff only Download (450kB)
	PDF (Bab IV) J210220199_KAYLA ZALZA AV_BAB IV.pdf Restricted to Repository staff only Download (125kB)
	PDF (Bab V) J210220199_KAYLA ZALZA AV_BAB V.pdf Restricted to Repository staff only Download (92kB)
	PDF (Daftar Pustaka) J210220199_KAYLA ZALZA AV_DAFTAR PUSTAKA.pdf Download (266kB)
	PDF (Lampiran) J210220199_KAYLA ZALZA AV_LAMPIRAN.pdf Restricted to Repository staff only Download (1MB)
	PDF (Surat Pernyataan Publikasi) Surat Pernyataan Publikasi_Keyla Z.pdf Restricted to Repository staff only Download (394kB)

Abstract

Anemia is a significant global public health issue, particularly affecting children and adolescent girls. Anemia in adolescent girls not only impacts their individual health but can also increase the risk of complications during pregnancy, including the likelihood of delivering babies with Low Birth Weight (LBW) and the risk of stunting. This study aims to examine the relationship between breakfast dietary intake and anemia among female students at SMA Negeri 1 Sukoharjo. This research is a quantitative study using a cross-sectional approach. The sampling technique employed in this study is random sampling, with a total of 74 respondents. Data analysis utilized the Spearman test to assess the relationship between the two variables: breakfast dietary intake and hemoglobin levels. The results indicate that the majority of respondents had a negative breakfast dietary intake (60.8%), and a significant portion experienced moderate anemia (35.1%). The conclusion of this study is that there is a relationship between breakfast dietary intake and anemia among female students at SMA Negeri 1 Sukoharjo.

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	Anemia, Adolescent Girls, Breakfast, Hemoglobin
Subjects:	R Medicine > Nursing
Divisions:	Fakultas Ilmu Kesehatan > S1 Keperawatan
Depositing User:	KAYLA ZALZA AROM VEZENZA
Date Deposited:	30 Jan 2026 02:03
Last Modified:	30 Jan 2026 02:03
URI:	http://eprints.ums.ac.id/id/eprint/141051

Actions (login required)

View Item