Latifah, Septina Ummi and , Yuli Kusumawati, SKM., M. Kes(Epid) (2025) Hubungan Antara Pola Makan Dan Aktifitas Fisik Dengan Tekanan Darah Mahasiswa Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta. Skripsi thesis, Universitas Muhammadiyah Surakarta.
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Abstract
Hypertension is a non-communicable disease whose prevalence continues to increase, including among productive age groups such as college students. Lifestyle changes, unhealthy diets, and lack of physical activity are the main modifiable risk factors. This study objective was to determine the relationship between diet and physical activity with blood pressure in students of the Faculty of Health Sciences, Muhammadiyah University of Surakarta. The study used was an observational design with a cross-sectional approach, involving 368 students selected using proportional random sampling. The data were collected through dietary and physical activity questionnaires that had been tested for validity and reliability, as well as blood pressure measurements with a sphygmomanometer. Bivariate analysis used was the Chi-Square test. The results showed that 50.8% of respondents had a good diet, and 51.9% were physically active. Normal blood pressure was 91.3% of respondents, while 8.7% were classified as hypertensive. There was a significant relationship between diet and blood pressure (p = 0.001) and between physical activity and blood pressure (p = 0.046). The results showed that the students with a good diet had a lower likelihood of developing hypertension.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Uncontrolled Keywords: | Diet; Physical Activity; Blood Pressure; College Students; Lifestyle |
| Subjects: | R Medicine > 1 Medicine (General) R Medicine > Public aspects of medicine R Medicine > Public aspects of medicine > Public health. Hygiene. Preventive Medicine(Kesmas) |
| Divisions: | Fakultas Ilmu Kesehatan > S1 Kesehatan Masyarakat |
| Depositing User: | SEPTINA UMMI LATIFAH |
| Date Deposited: | 18 Nov 2025 07:51 |
| Last Modified: | 18 Nov 2025 07:51 |
| URI: | http://eprints.ums.ac.id/id/eprint/139626 |
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