Fuad, Muhamad Zidane and , dr. Tri Agustina M.Gizi (2025) Hubungan Kualitas Tidur Dan Pola Makan Dengan Kadar Gula Darah Pada Pasien Diabetes Melitus Tipe 2. Skripsi thesis, Universitas Muhammadiyah Surakarta.
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Abstract
One of the main characteristics of people with type 2 Diabetes Mellitus (DM) is high blood sugar, which, if left untreated, can result in a number of dangerous consequences. The purpose of this study is to assess how type 2 DM patients' blood sugar levels relate to their diet and sleep quality. 89 people from the Kebasen Health Center participated in this cross- sectional observational research. The Pittsburgh Sleep Quality Index (PSQI) questionnaire was used to measure sleep quality, and a food questionnaire was used to evaluate nutrition. Multivariate logistic regression and the chi-square test were used to evaluate the data. The findings revealed a strong correlation between blood sugar levels and food (p <0.001) and sleep quality (p = 0.036). According to multivariate analysis, blood sugar levels were more significantly impacted by nutrition than by sleep quality (p = 0.000). These results highlight the significance of a nutritious diet as the primary means of regulating blood sugar levels, which may be reinforced by enhancing sleep quality to promote metabolism.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Uncontrolled Keywords: | Kualitas Tidur, Pola Makan, Kadar Gula Darah, Diabetes Melitus |
| Subjects: | R Medicine > 1 Medicine (General) R Medicine > 1 Medicine (General) > Puskesmas R Medicine > Internal medicine R Medicine > Nutrition > Menu Makanan, Status Gizi |
| Divisions: | Fakultas Kedokteran > S1 Kedokteran |
| Depositing User: | MUHAMAD ZIDANE FUAD |
| Date Deposited: | 15 Nov 2025 02:55 |
| Last Modified: | 15 Nov 2025 02:55 |
| URI: | http://eprints.ums.ac.id/id/eprint/139416 |
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