Arrosyidi, Rizky Amalia and , Muwakhidah, SKM, M.Kes Epid (2025) Hubungan Pendidikan, Pekerjaan Ibu, dan Pengetahuan Gizi Siswa dengan Kebiasaan Makan Pagi di SMP Negeri 1 Gemuh Kabupaten Kendal. Skripsi thesis, Universitas Muhammadiyah Surakarta.
![[img]](https://eprints.ums.ac.id/style/images/fileicons/application_pdf.png) |
PDF (Naskah Publikasi)
Revisi Artikel Ilmiah_Rizky Amalia-1.pdf Download (376kB) |
|
PDF (Halaman Depan)
HALAMAN DEPAN.pdf Download (608kB) |
|
PDF (Bab I)
BAB I.pdf Download (131kB) |
|
PDF (Bab II)
BAB II.pdf Restricted to Repository staff only Download (328kB) |
|
PDF (Bab III)
BAB III.pdf Restricted to Repository staff only Download (167kB) |
|
PDF (Bab IV)
BAB IV.pdf Restricted to Repository staff only Download (36kB) |
|
PDF (Bab V)
BAB V.pdf Restricted to Repository staff only Download (8kB) |
|
PDF (Daftar Pustaka)
DAFTAR PUSTAKA.pdf Restricted to Repository staff only Download (213kB) |
|
PDF (Lampiran)
LAMPIRAN.pdf Download (721kB) |
|
PDF (Surat Pernyataan Publikasi)
Surat Pernyataan Publikasi_Rizky Amalia A.pdf Restricted to Repository staff only Download (534kB) |
Abstract
Skipping breakfast is unhealthy eating behavior among adolescents because it can have long-term health impacts, one of which is that it can lead to being overweight or obesity. Breakfast habits at SMP N 1 Gemuh Kendal are still low at 56.67%. This study aims to determine the relationship between education, mother's occupation, and students' nutritional knowledge with breakfast habits at SMP Negeri 1 Gemuh. The research method used is observational with a cross-sectional approach involving 83 students who are not fasting, not on a diet, not sick, and who live with their mothers. Mother's education and mother's occupation are recorded on the respondent's identity form, while students' nutritional knowledge is measured with 20 questionnaire questions. Students' breakfast habits are obtained by filling out the food record form. This study uses chi square test data analysis. The results of the study showed that 68.7% of mothers had advanced education, 74.7% of mothers worked, 62.7% of students had good knowledge, and 57.8% did not have breakfast habits. The results of the analysis test showed that there was no relationship between maternal education and students' breakfast habits (p-value 0.347), there was a relationship between maternal occupation and students' breakfast habits (p-value 0.034), and there was no relationship between students' nutritional knowledge and students' breakfast habits (p-value 0.071). Students should eat breakfast before going to school and schools should work together with health centers to provide nutrition education to students.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Uncontrolled Keywords: | pendidikan ibu, pekerjaan ibu, pengetahuan gizi siswa, kebiasaan makan pagi. |
| Subjects: | H Social Sciences > H Social Sciences (General) E Education > Special aspects of education > Indonesian Language Education R Medicine > Nutrition > Menu Makanan, Status Gizi |
| Divisions: | Fakultas Ilmu Kesehatan > S1 Ilmu Gizi |
| Depositing User: | RIZKY AMALIA ARROSYIDI |
| Date Deposited: | 05 May 2025 01:18 |
| Last Modified: | 05 May 2025 01:18 |
| URI: | http://eprints.ums.ac.id/id/eprint/133893 |
Actions (login required)
 |
View Item |
