Lestari, Erisa Amelia and , Dr. Maryadi, M.A (2021) Register Used in Master Chef Indonesia (Season 7): A Sociolinguistics Perspective. Skripsi thesis, Universitas Muhammadiyah Surakarta.
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Abstract
This study aims to identify and describe the type of register and the type of register meaning used in Master Chef Indonesia (Season 7). This research is descriptive qualitative using a content analysis research design. The data of this research are conversations with contain register. The data were taken from Master Chef Indonesia (Season 7) on 26 September 2020 to 27 December 2020. The data were collecting using the observation and documentation. The researcher analyzed the data into register type categories based on the theory of Martin Joos (1967). Meanwhile, to analyze the data into types of meaning, the researcher used the theory of Dell Hymes (1972). Based on the analysis, the researcher found 12 consultative register words (60%), and eight casual register words (40%) in Master Chef Indonesia (Season 7). In addition, this study also found three types of register meaning, namely one conceptual meaning (5%), 17 affective meaning (85%) and social meaning (10%). This study shows that registers of various types are used in communication in many fields, especially in the field of cooking competition.
Item Type: | Karya ilmiah (Skripsi) |
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Uncontrolled Keywords: | Sociolinguistics, Register, Master Chef |
Subjects: | P Language and Literature > P Philology. Linguistics P Language and Literature > PR English literature |
Divisions: | Fakultas Keguruan dan Ilmu Pendidikan > Pendidikan Bahasa Inggris |
Depositing User: | ERISA AMELIA LESTARI |
Date Deposited: | 27 Sep 2021 02:01 |
Last Modified: | 14 Oct 2021 03:25 |
URI: | http://eprints.ums.ac.id/id/eprint/94529 |
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