Pendidikan Gizi Dengan Media Poster Dan Pengetahuan Makanan Jajanan Pada Anak Sekolah Dasar Negeri 02 Banaran Grogol Sukoharjo

Noviani, Eny and , Agus Subagyo S. SiT., M. Gizi and , Rully Sudaryanto S. SiT (2018) Pendidikan Gizi Dengan Media Poster Dan Pengetahuan Makanan Jajanan Pada Anak Sekolah Dasar Negeri 02 Banaran Grogol Sukoharjo. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

Introduction: Food snacks offered are not necessarily healthy. Education on nutrition given to elementary school children aims to provide knowledge of which foods have nutritional value that will affect the physical and spiritual development of children. Objective: To know the description of nutritional education to the knowledge of snack food by using poster media on the students of Elementary School of State 02 Banaran Grogol Sukoharjo. Research Method: This research is a type of experimental research that tries to see the difference of knowledge of children before and after getting education using poster media. This research is an observational research with cross section approach. Results: There is a difference in the level of students' knowledge before nutrition education with poster media. The result of the analysis showed that before the counseling there were only 35 students (52.23%) who had good knowledge, changed to 43 students (64.18%) possess good knowledge. Conclusion: The research that has been done can be concluded that nutrition education and counseling about the knowledge of snack food by using poster media on elementary school children of State 02 Banaran Grogol Sukoharjo.

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	Healthy Snacks, Nutrition Knowledge, Poster
Subjects:	R Medicine > R Medicine (General) R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine R Medicine > RN Nutrition
Divisions:	Fakultas Ilmu Kesehatan > Gizi
Depositing User:	ENY NOVIANI
Date Deposited:	10 Feb 2018 02:09
Last Modified:	03 Sep 2022 06:38
URI:	http://eprints.ums.ac.id/id/eprint/60147

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