Hubungan Tingkat Kekerapan Mengkonsumsi Kopi Dengan Kejadian Dispepsia Di Puskesmas Kartasura

Husna Kamila, Arinil and , dr.Sigit Widyatmoko, Sp.PD.,M.Kes and , dr. Safari Wahyu Jatmiko (2016) Hubungan Tingkat Kekerapan Mengkonsumsi Kopi Dengan Kejadian Dispepsia Di Puskesmas Kartasura. Skripsi thesis, Universitas Muhammadiyah Surakarta.

	PDF (Surat Pernyataan) SURAT PERNYATAAN.pdf Restricted to Repository staff only Download (71kB)
	PDF (Naskah Publikasi) NASKAH PUBLIKASI.pdf Download (457kB)
	PDF (Halaman Depan) HALAMAN DEPAN.pdf Download (260kB)
	PDF (Bab I) BAB I.pdf Download (45kB)
	PDF (Bab II) BAB II.pdf Restricted to Repository staff only Download (119kB)
	PDF (Bab III) BAB III.pdf Restricted to Repository staff only Download (138kB)
	PDF (Bab IV) BAB IV.pdf Restricted to Repository staff only Download (129kB)
	PDF (Bab V) BAB V.pdf Restricted to Repository staff only Download (37kB)
	PDF (Daftar Pustaka) DAFTAR PUSTAKA.pdf Download (63kB)
	PDF (Lampiran) LAMPIRAN.pdf Restricted to Repository staff only Download (1MB)

Abstract

Background: One of the risk factors that cause dyspepsia include caffeine consumption. Caffeine is commonly found in products such as coffee drinks can cause increase secretion of gastrin so that it will stimulate the production of stomach acid. The high acid cause inflammation and erosion of the gastric mucosa so that it can bring dyspeptic disorders. Objective: The purpose of execution of this study was to determine the correlation between the frequency of coffee consumption and the incidence of dyspepsia. Methods: This study was an observationalcross sectionalanalytic approach, conducted in February-March 2016 on 62 samples went to a primary care unit in Pabelan, Kartasura. Technique sampling in this study using aConsecutive Sampling. Retrieval of data from the study sample using a questionnaire containing variable frequency level of coffee consumption and dyspepsia. Analysis of test data using Koefisien Kontigensiwith univariate analysis and variat. Results: The results of the statistical testp= 0,3. p value >0.05 means that it’s notsignificant relationship between the two variables. Conclusion: From this study it can be concluded that there is a negative correlation between consumed coffee with dyspepsia. Keywords: Consuming coffee, dyspepsia, caffeine

Item Type:	Karya ilmiah (Skripsi)
Uncontrolled Keywords:	Consuming coffee, dyspepsia, caffeine
Subjects:	R Medicine > RK Dentistry
Divisions:	Fakultas Kedokteran > Kedokteran
Depositing User:	ARINIL HUSNA KAMILA
Date Deposited:	03 May 2016 03:38
Last Modified:	03 May 2016 03:41
URI:	http://eprints.ums.ac.id/id/eprint/43361

Actions (login required)

View Item