Hubungan Pola Konsumsi Ikan Terhadap Kadar Kolesterol Pada Lansia Di Posyandu Aisyiyah Cabang Solo Utara Ranting Banyuanyar

Anggarianti, Aurulia Banuar (2016) Hubungan Pola Konsumsi Ikan Terhadap Kadar Kolesterol Pada Lansia Di Posyandu Aisyiyah Cabang Solo Utara Ranting Banyuanyar. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

Background : Fish consumption may degrade cholesterol plasma. The research has shown that consumption 1 time/week as much as 100 grams can decrease cholesterol plasma. Objective : The present study aimed to assess the relationship between the consumption of fish including type, number,and frequency with cholesterol levels in elderly. Research Methods : a cross sectional study was conducted in a consecutive sampling of 42 elderly aged 46-75 years in Posyandu Aisyiyah Cabang Solo Utara Ranting Banyuanyar. An average of semi quantitative food frequency questionnaire to obtain consumption of fish . Plasma cholesterol was taken using electrode-based biosensor method. Results : of 42 participants 34 (80,95%) participants was fish eater and 8 (19,06%) participants was non fish eater. Thirty four participants which is fish eater 22 (64,7%) participants was consumption non oily fish, average of fish consumption(median ± IQR) 8,23 ± 11,46, frequency of fish consumption (median ± IQR) 2,5 ± 5,25 and plasma cholesterol (median ± IQR) 247 ± 47. There was no relationship between fish type with plasma cholesterol (p=1,00), no relationship between number of fish consumption with plasma cholesterol (p=0,060) as well as frequency fish consumption with plasma cholesterol (p=0,201). Conclusions : consumption of fish appropriate not always adequately impact to cholesterol plasma in elderly at Posyandu Lansia Aisyiyah Cabang Solo Utara Ranting Banyuanyar. Keywords : Fish Consumption, oily fish, non oily fish, total cholesterol level Bibliography : 47 (1982 – 2013)

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	Fish Consumption, oily fish, non oily fish, total cholesterol level
Subjects:	R Medicine > RN Nutrition V Naval Science > V Naval Science (General)
Divisions:	Fakultas Ilmu Kesehatan > Gizi
Depositing User:	AURULIA BANUAR ANGGARIANTI
Date Deposited:	18 Feb 2016 04:30
Last Modified:	05 Sep 2022 04:09
URI:	http://eprints.ums.ac.id/id/eprint/41899

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