Pengaruh Antibakteri Ekstrak Etanol Kulit Manggis (Garcinia Mangostana Linn) Terhadap Zona Hambat Bakteri Streptococcus Sanguinis Dominan Gingivitis (Kajian In Vitro)

Fadhilah, Laili Nur and , drg. Soetomo Nawawi, DPH.Dent,Sp.Perio(K) and , drg. Retno Sari (2014) Pengaruh Antibakteri Ekstrak Etanol Kulit Manggis (Garcinia Mangostana Linn) Terhadap Zona Hambat Bakteri Streptococcus Sanguinis Dominan Gingivitis (Kajian In Vitro). Skripsi thesis, Universitas Muhammadiyah Surakarta.

	PDF (Halaman Depan) daftar isi dila.pdf Download (451kB)
	PDF (Bab I) bab 1.pdf Download (246kB)
	PDF (Bab II) bab 2.pdf Restricted to Repository staff only Download (365kB)
	PDF (Bab III) bab 3.pdf Restricted to Repository staff only Download (107kB)
	PDF (Bab IV) bab 4.pdf Restricted to Repository staff only Download (181kB)
	PDF (Bab V) bab 5.pdf Restricted to Repository staff only Download (35kB)
	PDF (Daftar Pustka) daftar pustaka.pdf Download (71kB)
	PDF (Lampiran) lampiran.pdf Restricted to Repository staff only Download (2MB)
	PDF (Naskah Publikasi) naspub dila.pdf Download (618kB)
	PDF (Surat Pernyataan Publikasi) surat pernyataan.pdf Restricted to Repository staff only Download (23kB)

Abstract

Background: Garcinia mangostana linn was a medicinal plant. The main compound, xanthone, that consist in mangosteen pericarp had a capability of anti-bacterial activity. Purpose: This research’s objective was to find out the antibacterial effect of ethanol extract of Garcinia mangostana linn against inhibiting zone of Streptococcus sanguinis bacteria. Method: Genuine experimental laboratory research with post only control group design method. The mangosteen pericarp treated by maceration method of extraction produce ethanol solvent. Anti-bacterial effort activity of the solvent tested using Kirby-Bauer disk diffusion method at 2%, 8%, 16%, 32% concentration, combined with negative and positive control of 0.2% chlorhexidin. Result: The ethanol extracted from mangosteen pericarp (Garcinia Mangostana Linn) arranged at 2%, 8%, 16%, 32% concentration could impede Streptococcus sanguinis bacteria from growing. The average diameter of inhibiting zone of each concentration is 3.05 mm, 3.98 mm, 4.88 mm, 6.38 mm, using ANOVA one way test at sigma score 0.000 (p<0.05). Conclusion: Ethanol extract of mangosteen pericarp (Garcinia Mangostana Linn) have positive effect on inhibition zone of Streptococcus sanguinis bacteria via in vitro.

Item Type:	Karya ilmiah (Skripsi)
Uncontrolled Keywords:	Ethanol extract of mangosteen pericarp (Garcinia Mangostana Linn), Inhibiting zone bacteria, Streptococcus sanguinis
Subjects:	R Medicine > RK Dentistry
Divisions:	Fakultas Kedokteran Gigi > Kedokteran Gigi
Depositing User:	Cahyana K. Widada
Date Deposited:	16 Nov 2015 04:06
Last Modified:	20 Oct 2021 06:36
URI:	http://eprints.ums.ac.id/id/eprint/39458

Actions (login required)

View Item