Pengaruh Pemberian Jus Semangka Terhadap Tekanan Darah Pada Penderita Hipertensi Dengan Penyakit Penyerta Di Wilayah Kerja Puskesmas Kartasura

Safitri, Novira Indah and , Arina Maliya, S.Kep., Ns., M.Si.Med (2024) Pengaruh Pemberian Jus Semangka Terhadap Tekanan Darah Pada Penderita Hipertensi Dengan Penyakit Penyerta Di Wilayah Kerja Puskesmas Kartasura. Skripsi thesis, Universitas Muhammadiyah Surakarta.

[img] PDF (Halaman Depan)
NOVIRA INDAH SAFITRI_J210200132_Halaman Depan.pdf

Download (821kB)
[img] PDF (Bab I)
NOVIRA INDAH SAFITRI_J210200132_BAB I.pdf

Download (399kB)
[img] PDF (Bab II)
NOVIRA INDAH SAFITRI_J210200132_BAB II.pdf

Download (324kB)
[img] PDF (Bab III)
NOVIRA INDAH SAFITRI_J210200132_BAB III.pdf

Download (272kB)
[img] PDF (Bab IV)
NOVIRA INDAH SAFITRI_J210200132_BAB IV.pdf

Download (347kB)
[img] PDF (Bab V)
NOVIRA INDAH SAFITRI_J210200132_BAB V.pdf

Download (122kB)
[img] PDF (Daftar Pustaka)
NOVIRA INDAH SAFITRI_J210200132_DAFTAR PUSTAKA.pdf

Download (207kB)
[img] PDF (Lampiran)
NOVIRA INDAH SAFITRI_J210200132_-LAMPIRAN.pdf

Download (1MB)
[img] PDF (Naskah Publikasi)
NASPUB_Novira Indah Safitri_J210200132-1-14.pdf

Download (317kB)
[img] PDF (Surat Pernyataan Publikasi)
Surat Pernyataan Publikasi Novira_J210200132.pdf

Download (397kB)

Abstract

Background: Heart failure, retinopathy, asteosclerosis, left ventricular hyperphytotrophy, and stroke are among the consequences that persons with uncontrolled hypertension may have Research Objectives: The purpose of this study was to determine the effect of watermelon juice on blood pressure in hypertensive patients with comorbidities. Methods: This kind of study uses a quasi-experimental pre- and post-test design with a control group and is quantitative in nature, during five days in a row, 200 grams of watermelon juice, 100 milliliters of water, a stethoscope, a blood pressure observation sheet, and a sphygmomanometer were used to measure blood pressure during the data collecting process. The Wilcoxon Signed Rank Test and the Man Whitney Test were utilised in this investigation. Result: The result of this study showed that after 5 days of watermelon juice to the intervention group's, there was a significant decrease in the average systolic and diastolic blood pressure values of (20,7 + 8,0) and (10,7 + 9,6) with a p-value (0.001) and (0.003). The control group an insignificant decrease in systolic pressure (4 + 9,1) with a p-value of (0,109) and diastolic pressure (1,3 + 5,1) with a p-value of (0,317). There is an effect of watermelon juice on blood pressure in hypertensive patients with comorbiditie, with a p-value (Asymp.Sig. 2-tailed) of 0,006<0,05 and 0,015 < 0,05 in systolic and diastolic pressure. Conclusion: Watermelon juice is able to lower blood pressure in hypertensive patients with comorbidities.

Item Type: Thesis (Skripsi)
Uncontrolled Keywords: Watermelon juice, hypertension, blood pressure, comorbidities
Subjects: R Medicine > RT Nursing
Divisions: Fakultas Ilmu Kesehatan > Keperawatan
Depositing User: NOVIRA INDAH SAFITRI
Date Deposited: 22 May 2024 02:16
Last Modified: 22 May 2024 02:16
URI: http://eprints.ums.ac.id/id/eprint/124422

Actions (login required)

View Item View Item