Pendidikan Kewirausahaan Keluarga Para Penjual Bakso Di Giriwarno Girimarto Wonogiri

Afrianti, Amalia and , .Dr. Wafrotul Rohmah, M.M. (2022) Pendidikan Kewirausahaan Keluarga Para Penjual Bakso Di Giriwarno Girimarto Wonogiri. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

The research purposes to desribe (1) how is the entrepreneurial education of familiy meatball sellers in Giriwarno Girimarto Wonogiri. (2) The values of entrepreneuiral on the meaball seller in Giriwarno Girimarto Wonogiri. This research is qualitative research with an ethnographic research design. The techniques of collecting data in this research are interview, observation, and documentation. The validity of the data was carried out by method and source triangulation techniques. In addition, the technique of analysis data uses reduction, data presentation and conclusion. The result of this research are as follows. (1) meatball sellers had different educational backgrounds. Meatball sellers started entrepreneurship based on the training and experience they had from their parents and gained from working in maintaining a meatball stall. The application of family education for meatball sellers sends their children to a higher level in order to raise the social status of their parents. (2) entrepreneurial values that have been instilled with the of discipline, honesty hard work, being creative and innovative, responsibility, cooperation, daring to open new opportunities and changing sales patterns values will foster an entrepreneurial spirit in families selling meatballs, because This entrepreneurial value will be a guide in managing a business and supporting the success of a successful business.

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	entrepreneurial, family education, meatball seller
Subjects:	L Education > L Education (General)
Divisions:	Fakultas Keguruan dan Ilmu Pendidikan > Pendidikan Akuntansi
Depositing User:	AMALIA AFRIANTI
Date Deposited:	24 Nov 2022 02:09
Last Modified:	24 Nov 2022 02:09
URI:	http://eprints.ums.ac.id/id/eprint/106343

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