Items where Author is " Cahyono , Agung"

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Cahyono , Agung (2013) Kadar Protein dan Uji Organoleptik Bakso Berbahan Dasar Komposisi Daging Sapi Dan Jamur Merang (Volvariella Volvaceae) Yang Berbeda. Skripsi thesis, Universitas Muhammadiyah Surakarta.

This list was generated on Fri Oct 22 01:25:17 2021 WIB.
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