UMS ETD-db

Login

Items where Author is " Cahyono , Agung"

Group by: Item Type | No Grouping

Jump to: Karya ilmiah

Number of items: 1.

Karya ilmiah

Cahyono , Agung (2013) Kadar Protein dan Uji Organoleptik Bakso Berbahan Dasar Komposisi Daging Sapi Dan Jamur Merang (Volvariella Volvaceae) Yang Berbeda. Skripsi thesis, Universitas Muhammadiyah Surakarta.

This list was generated on Fri Oct 22 01:25:17 2021 WIB.

UMS ETD-db is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.