Devi, Chintia Mawarni and -, Rezania Asyfiradayati, S.KM., M.PH. (2022) Penurunan Kadar COD (Chemical Oxygen Demand) Secara Alami Pada Limbah Cair Tahu: Literature Review. Skripsi thesis, Universitas Muhammadiyah Surakarta.
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Abstract
Tofu industry subscribe tofu liquid waste about 20 millions m3 in a year. The purpose of this literature review is for reviewing literature that is related to efforts to reduce COD levels in tofu liquid waste. In this literature review the author uses articles that were sourced from SINTA and google schoolar with keywords COD in tofu liquid waste, tofu liquid waste and a method to reduce COD levels in tofu liquid waste. The data that has been collected, analysed, compared, are collated systematically and discussed. Efforts to reduce COD levels in tofu liquid waste are carried out by utilizing natural ingredients such as tamarind seeds, Chlorella sp, Typha latifolia, Azolla microphylla. The most effective reduction in COD levels is using Azolla microphylla which can reduce COD levels in tofu liquid waste up to 96%.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Uncontrolled Keywords: | COD in tofu liquid waste, a method to reduce COD levels in tofu liquid waste, use of natural ingridient, reduction effectiveness. |
| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | Fakultas Ilmu Kesehatan > Kesehatan Masyarakat |
| Depositing User: | CHINTIA MAWARNI DEVI |
| Date Deposited: | 19 Jan 2022 02:32 |
| Last Modified: | 19 Jan 2022 02:32 |
| URI: | http://eprints.ums.ac.id/id/eprint/96694 |
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