Sekar Sholatikaningrum, and Annisa Nur Rahma, and Alfina Endah Sulis Setiawati, and Misita Aryani, (2020) Pusay untuk Meningkatkan Gizi Anak. UNSPECIFIED. (Submitted)
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Abstract
Indonesia has a variety of vegetable crops. Vegetables are plants that are often used as ingredients to complement rice and side dishes. Vegetables are rich in fiber, vitamins, and minerals so they are very good for consumption. Broccoli comes from the combination of buds that gather and form large flowers and the florets are dark green. Broccoli contains a variety of important vitamins and minerals such as vitamin C, calcium, sodium, potassium, iron, selenium. Other substances contained in broccoli are sulfur in the form of glucosinolates, antidote compounds, monoterpenes, and genestein. Thus we innovate to create vegetable pudding as an alternative to vegetables. Nutrients are food substances that when consumed by a person will bring health.
| Item Type: | Other |
|---|---|
| Additional Information: | Indonesia terdapat tanaman sayur yang beraneka ragam. Sayuran merupakan tanaman yang sering digunakan sebagai bahan untuk melengkapi nasi dan lauk pauk. Sayuran kaya akan serat, vitamin, dan mineral sehingga sangat baik untuk dikonsumsi. |
| Uncontrolled Keywords: | Makanan, Sayur, Vitamin. |
| Subjects: | L Education > L Education (General) Q Science > Q Science (General) |
| Divisions: | Unit > Kemahasiswaan |
| Depositing User: | Cahyana K. Widada |
| Date Deposited: | 14 Jan 2022 06:38 |
| Last Modified: | 14 Jan 2022 06:47 |
| URI: | http://eprints.ums.ac.id/id/eprint/96575 |
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