Rahel Aulia Saraswati, and Destama Einstean Shodiq, and Riska Anisa, and Bina Listya Pakarti, and Swara Prabu Windy Satriawi, (2020) Inovasi Mie Gedebog Pisang Kaya Serat dan Pencegah Batu Ginjal. UNSPECIFIED.
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Abstract
Indonesian people are already very familiar with banana trees. Besides the fruit, people can also use other parts of the banana tree. Among them besides bananas, there are banana hearts, banana leaves to banana stems. The banana kepok bongol flour formulation contains fiber 13.5 0.2%, protein 2.10 0.3%, fat 17.28 0.05%, carbohydrates 63.38 1.6% and energy 417.20 5.4 cal / 100 g. The starch in this banana gedebog resembles the starch of sago flour and tapioca flour. The existing noodle variants make it an attraction for people's consumption. Types of noodles that are popular and favored throughout the world are instant noodles. The raw materials contained in the manufacture of instant noodles are flour, salt, and palm oil. For flavoring, it generally contains salt, spices, and monosodium glutamate.Keywords: Formulation, Nutritional Content, Banana Tree.
| Item Type: | Other |
|---|---|
| Additional Information: | Masyarakat Indonesia tentunya sudah akrab sekali dengan pohon pisang. Selain buahnya, masyarakat juga bisa memanfaatkan bagian lainnya dari pohon pisang. Di antaranya selain buah pisang, ada jantung pisang, daun pisang hingga batang pisang. |
| Uncontrolled Keywords: | Formulasi, Kandungan Gizi, Pohon Pisang. |
| Subjects: | Q Science > Q Science (General) Q Science > QH Natural history > QH301 Biology |
| Divisions: | Unit > Kemahasiswaan |
| Depositing User: | Cahyana K. Widada |
| Date Deposited: | 14 Jan 2022 06:25 |
| Last Modified: | 14 Jan 2022 06:30 |
| URI: | http://eprints.ums.ac.id/id/eprint/96572 |
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