Prastiwi, Mutia Intan and , Okti Sri Purwanti, S.Kep., M.Kep., Ns., Sp.Kep.M.B (2021) Gambaran Pengetahuan Hiperglikemia dan Hipoglikemia pada Penderita Diabetes Melitus di Puskesmas Karangpandan. Skripsi thesis, Universitas Muhammadiyah Surakarta.
PDF (Naskah Publikasi)
NASKAH PUBLIKASI.pdf Download (1MB) |
|
PDF (Halaman Depan)
HALAMAN DEPAN.pdf Download (2MB) |
|
PDF (Bab I)
BAB I.pdf Download (397kB) |
|
PDF (Bab II)
BAB II.pdf Restricted to Repository staff only Download (427kB) |
|
PDF (Bab III)
BAB III.pdf Restricted to Repository staff only Download (568kB) |
|
PDF (Bab IV)
BAB IV.pdf Restricted to Repository staff only Download (413kB) |
|
PDF (Bab V)
BAB V.pdf Restricted to Repository staff only Download (378kB) |
|
PDF (Daftar Pustaka)
DAFTAR PUSTAKA.pdf Download (319kB) |
|
PDF (Lampiran)
LAMPIRAN.pdf Restricted to Repository staff only Download (1MB) |
|
PDF (Surat Pernyataan Publikasi)
SURAT PERNYATAAN PUBLIKASI ILMIAH.pdf Restricted to Repository staff only Download (423kB) |
Abstract
Background: Conditions of hyperglycemia and hypoglycemia if not treated immediately will cause serious complications in people with diabetes mellitus. This can be prevented by increasing one of the pillars of diabetes mellitus, namely knowledge so that patients can control blood sugar levels to remain normal. Objective: to describe the knowledge of hyperglycemia and hypoglycemia in people with diabetes mellitus at Karangpandan Health Center. Methods: type of research is quantitative with a research design that is descriptive survey. The research sample was 267 samples from a total population of 621 people with diabetes mellitus. This study used a simple random sampling technique. Data analysis in the form of frequency distribution and percentage. Results: This study concluded that the characteristics of the respondents were mostly female, aged 46-65 years, elementary school education, not working, long suffering <5 years, had hyperglycemia, never experienced hypoglycemia, received information about hyperglycemia and hypoglycemia from health services, have good knowledge of hyperglycemia and have less knowledge of hypoglycemia. Conclusion: respondents' knowledge of hyperglycemia in the category of good knowledge and knowledge of respondents about hypoglycemia in the category of poor knowledge.
Item Type: | Karya ilmiah (Skripsi) |
---|---|
Uncontrolled Keywords: | diabetes melitus, hyperglycemia, hypoglycemia, knowledge |
Subjects: | R Medicine > RT Nursing |
Divisions: | Fakultas Ilmu Kesehatan > Keperawatan |
Depositing User: | MUTIA INTAN PRASTIWI |
Date Deposited: | 13 Aug 2021 03:53 |
Last Modified: | 13 Aug 2021 03:53 |
URI: | http://eprints.ums.ac.id/id/eprint/93096 |
Actions (login required)
View Item |