Hubungan Asupan Lemak Dengan Kadar Glukosa Darah Pada Penderita Diabetes Mellitus Tipe 2 Di Puskesmas Tawangsari Sukoharjo

Rosyid Ridho, Mohammad and , Dwi Sarbini, S.ST., S.Gz., M.Kes (2021) Hubungan Asupan Lemak Dengan Kadar Glukosa Darah Pada Penderita Diabetes Mellitus Tipe 2 Di Puskesmas Tawangsari Sukoharjo. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

Introduction : Diabetes Melitus can occur due to high blood glucose levels and insulin resistance. The indicator that needs to be considered in Diabetes Melitus is the monitoring of blood glucose levels. Many factors that affect blood glucose levels are age, gender, drug adherence, dietary compliance and nutritional intake including fat intake. Intake of fat plays a role in maintaining insulin sensitivity. High fat intake will reduce insulin sensitivity, adiponectin level which controls insulin sensitivity. In Tawangsari Health Center, the percentage of type 2 Diabetes Melitus is high, that is 83%. This study aims to determine the relationship of fat intake with fasting blood glucose levels in patients with type 2 Diabetes Melitus in Puskesmas Tawangsari. Method : This research method is observational with cross-sectional approach. Taking 27 research subjects by taking into account the inclusion and exclusion criteria. Data collection of fat intake by directinterview using the Semi Quantitative Food Frequency Questionnaire (SQFFQ) method for the past 1 months and data collection of blood glucose levels using venous blood samples by spectrophotometer method, to determine the relationship of fat intake with fasting blood glucose levels using Pearson Product Moment. Result : The results showed the study sample had adequate fat intake with a percentage of 66.7% and bad fasting blood glucose levels with a percentage of 81,5%. Statistical test results between fat intake and fasting blood glucose levels using the SPSS program showed that there was no relationship between fat intake with fasting blood glucose level (p=0,653). Conclusion : There is no relationship between fat intake and fasting blood glucose levels in patients with type 2 Diabetes Melitus in Tawangsari Health Centers. Nutrition education in patients with type 2 Diabetes Melitus to reduce fat intake needs to be increased. Keyword : fat intake, diabetes mellitus , and blood glucose levels.

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	fat intake, diabetes mellitus , and blood glucose levels.
Subjects:	Q Science > Q Science (General) R Medicine > RN Nutrition R Medicine > RZ Other systems of medicine
Divisions:	Fakultas Ilmu Kesehatan > Gizi
Depositing User:	MOHAMMAD ROSYID RIDHO
Date Deposited:	19 Feb 2021 15:12
Last Modified:	02 Sep 2022 01:52
URI:	http://eprints.ums.ac.id/id/eprint/89720

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