Kebijakan Memilih Lokasi Usaha Berdasarkan Ketersediaan Bahan Mentah Pada Umkm Kerupuk Petis Udang Desa Sijeruk Kendal

Lutfiyanti, Lulu' and , Dra. Titik Asmawati, SE, M.Si (2020) Kebijakan Memilih Lokasi Usaha Berdasarkan Ketersediaan Bahan Mentah Pada Umkm Kerupuk Petis Udang Desa Sijeruk Kendal. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

The purpose of this study is to find out: (1) Determine a good business location. (2) Factors that are considered in determining the location of the business. This study is a qualitative research. Subjects in this study are the owners, processors, and suppliers of shrimp paste crackers UMKM cap Abadi, stamp Rajawali 1, and stamp Rajawali 2. Object of this study Business location and availability of MSME raw materials shrimp paste crackers Sijeruk Kendal Village . The results of this study indicate that the business location affects the smooth production process of the company. Where the smooth running of a company, without any obstacles will affect the success of a business. The location of the business must be near the location of the source of raw materials. The location of sources of raw materials that are close to and easily accessible to transportation affects the availability of raw materials needed by the company. Keywords: Business Location, Availability of Raw Materials, SMEs.

Item Type:	Karya ilmiah (Skripsi)
Uncontrolled Keywords:	Lokasi Usaha, Ketersediaan Bahan Mentah, UMKM
Subjects:	H Social Sciences > HB Economic Theory
Divisions:	Fakultas Keguruan dan Ilmu Pendidikan > Pendidikan Akuntansi
Depositing User:	LULU' LUTFIYANTI
Date Deposited:	18 Aug 2020 04:20
Last Modified:	18 Aug 2020 04:20
URI:	http://eprints.ums.ac.id/id/eprint/85001

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