Perbedaan Asupan Buah Dan Sayur Antara Remaja Putri Anemia Dan Non Anemia Di Surakarta

Larasati, Anisa Octaviana and -, Ir. Listyani Hidayati, M.Kes (2019) Perbedaan Asupan Buah Dan Sayur Antara Remaja Putri Anemia Dan Non Anemia Di Surakarta. Skripsi thesis, Univesitas Muhammadiyah Surakarta.

	PDF (NASKAH PUBLIKASI) naskah publikasi revisi 3.pdf Download (766kB)
	PDF (HALAMAN DEPAN) Halaman Depan-dikonversi.pdf Download (309kB)
	PDF (BAB I) BAB I.pdf Download (301kB)
	PDF (BAB II) BAB II.pdf Restricted to Repository staff only Download (367kB) | Request a copy
	PDF (BAB III) BAB III.pdf Restricted to Repository staff only Download (526kB) | Request a copy
	PDF (BAB IV) BAB IV.pdf Restricted to Repository staff only Download (348kB) | Request a copy
	PDF (BAB V) BAB V.pdf Restricted to Repository staff only Download (189kB) | Request a copy
	PDF (DAFTAR PUSTAKA) Daftar Pustaka.pdf Download (190kB)
	PDF (PERNYATAAN PUBLIKASI ILMIAH) Pernyataan Publikasi Ilmiah.pdf Restricted to Repository staff only Download (414kB) | Request a copy
	PDF (Lampiran) Ansi_Lampiran-6.pdf Restricted to Repository staff only Download (503kB) | Request a copy

Abstract

Introduction : WHO (World Health Organization) notes that as many as 1.62 billion people (24,8%) of the world’s population have anemia, for the prevalence of school-age children of 305 millon children (25,4%) (who, 2008)., while the prevalnce of anemia in Indonesia of school-age children; aged 5-14 years is 26,4%. Anemic child will interfere with cognitive and psychomotor development. One of the causes of anemia is lack of intake of vitamin C and vitamin A which are mostly contained in vegetables and fruits, while the prevalence of consumption of fruits and vegetables according to SDT at the age of 5-12 years is an average of 26 grams per day. Objective : Researchers aimed to examine differences in furit and vegetable intake as well differences in intake of vitamin C and vitamin A from fruits and vegetables between anemic and non-anemic teenage girls. Research Methodology : This study used a cross sectional design, consisting of 39 anemia respondents and 41 non-anemia respondents. Hemoglobin levels were obtained using cyanmethemoglobin, fruit and vegetable intake data using semiquantitative FFQ then tested using Mann Whitney, while vitamin C and vitamin A intake data using semi-quantitative FFQ were then tested using Independent Sample. Results : Data processed using SPSS ahowed differences in fruit and vegetable intake between anemia and non-anemia adolescent girls (p = 0,03). There was a differences in vitamin C intake between anemia and non-anemia adolescent girls (p = 0,02). There was a difference in vitamin A intake between anemia and nonanemia adolescent girls (p = 0,24). Conclusions and Recommendations : There are differences in the intake of vegetables and fruits, vitamin C, and vitamin A between anemia and non-anemia young women in Surakarta. Researchers hope that students increase fruit and vegetable intake. Keywords : Anemia, intake of fruits and vegetables, vitamin C, vitamin A Literature : 45: 1999-2018

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	Anemia, intake of fruits and vegetables, vitamin C, vitamin A
Subjects:	R Medicine > R Medicine (General) R Medicine > RN Nutrition
Divisions:	Fakultas Ilmu Kesehatan > Gizi
Depositing User:	Unnamed user with username j310171079
Date Deposited:	21 Nov 2019 08:49
Last Modified:	02 Sep 2022 06:04
URI:	http://eprints.ums.ac.id/id/eprint/79194

Actions (login required)

View Item