Hubungan Tingkat Pengetahuan Gizi Dengan Persentase Kecukupan Asupan Energi , Protein Pada Pasien Gagal Ginjal Kronik Rawat Jalan Dengan Hemodialisis Di RSUD Dr. Moewardi.

Nurihsan, Dizky and , Ahmad Farudin, SKM, M.Si (2019) Hubungan Tingkat Pengetahuan Gizi Dengan Persentase Kecukupan Asupan Energi , Protein Pada Pasien Gagal Ginjal Kronik Rawat Jalan Dengan Hemodialisis Di RSUD Dr. Moewardi. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

Introduction: Chronic kidney failure is one of the pathophysiological processes with diverse etiologies that can cause progressive decline in kidney function. The intake of patients with Chronic Kidney Disease (CKD) patients tends to be low. One factor that influences food intake is nutritional knowledge. Objective: This study was conducted to analyze the relationship between the level of nutritional knowledge and the percentage of adequate intake of energy, protein in outpatient chronic renal failure patients with hemodialysis at RSUD Dr. Moewardi. Method: This study was an observational study with a cross sectional approach. Subjects were CKD patients with routine hemodialysis 2 times a week. The number of subjects was 35 patients, taken by consecutive sampling. Data on age, education level, occupation and nutritional knowledge were obtained from questionnaires. Energy and protein intake data is measured by FFQ. Data analysis using the Chi Square test. Results: Subjects, consisting of 74.3% of men, education of 42.9% of high school subjects, 22.9% of subjects worked as private employees. A total of 80% of subjects had deficit energy intake and protein intake, and 68.6% of subjects had good nutritional knowledge. There was no relationship between nutritional knowledge and the percentage of energy intake adequacy (p = 1.000). There was no relationship between nutritional knowledge with a percentage of adequate protein intake (p = 0.171). Conclusion: The level of nutritional knowledge was not related to the percentage of adequacy of energy intake and with the percentage of adequacy of protein intake Keywords: energy intake, protein intake, chronic kidney failure, nutritional knowledge

Item Type: Thesis (Skripsi)
Uncontrolled Keywords: energy intake, protein intake, chronic kidney failure, nutritional knowledge
Subjects: Q Science > Q Science (General)
R Medicine > RN Nutrition
Divisions: Fakultas Ilmu Kesehatan > Gizi
Depositing User: Unnamed user with username j310171226
Date Deposited: 18 Nov 2019 03:34
Last Modified: 02 Sep 2022 06:10
URI: http://eprints.ums.ac.id/id/eprint/78865

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