Analisis Nilai Tambah dan Risiko Rantai Pasok Keripik Bayam (Studi Kasus: UKM Khasanah)

Ambarwati, Rina and , Munajat Tri Nugroho, S.T., M.T., Ph.D (2019) Analisis Nilai Tambah dan Risiko Rantai Pasok Keripik Bayam (Studi Kasus: UKM Khasanah). Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

UKM Khasanah is one of the UKM in Boyolali Regency which processes spinach into spinach chips. Processing of spinach is one way to increase the added value of spinach. In processing and marketing spinach chips also have several risks that must be faced. Therefore, it is necessary to do an analysis of value added and the risk of supply chain spinach chips. The method used to measure supply chain value added is Hayami’s method. Meanwhile, the method used to analyze the risk of supply chain spinach chips is House of Risk (HOR). Based on the results of processing by Hayami method, the biggest added value is produced by the supplier chain, which is 62.43% and the lowest added value is generated by the retailer chain, which is 2.47%. Based on the results of processing with the House of Risk phase 1 method, it can be identified that there are 20 risks in the supplier chain, 29 risks in the producer chain and 10 risks in the chain of retailers. In house of risk phase 2, it was found that the risk mitigation strategies in the supplier chain amounted to 9, the risk mitigation strategies in the producer chain amounted to 13, the risk mitigation strategies in the retailer chain amounted to 6.

Item Type:	Karya ilmiah (Skripsi)
Uncontrolled Keywords:	Spinach Chips, Added Value, Hayami’s Method, Risk Analysis, House of Risk
Subjects:	Q Science > Q Science (General)
Divisions:	Fakultas Teknik > Teknik Industri
Depositing User:	RINA AMBARWATI
Date Deposited:	22 Aug 2019 01:33
Last Modified:	22 Aug 2019 01:33
URI:	http://eprints.ums.ac.id/id/eprint/76729

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