Uji Organoleptik dan Uji Antibakteri pada Sabun Cair dari Kulit Pisang Mas dan Serai Menggunakan Pelarut Polar

Rahmanto, Annisa Citra and , Dra. Aminah Asngad, M.Si (2019) Uji Organoleptik dan Uji Antibakteri pada Sabun Cair dari Kulit Pisang Mas dan Serai Menggunakan Pelarut Polar. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

There is very little circulation of soap with natural ingredients on the market, most of which use synthetic chemical compounds as the main ingredient in making soap. These compounds can cause health problems on the skin that has high sensitivity, therefore an alternative ingredient for making soap from natural ingredients is needed. Natural ingredients that can be used as soap makers, namely banana skin and lemongrass because they contain antibacterial compounds. This study aims to determine the organoleptic results of liquid soap from banana peel and lemongrass using polar solvents. The method used in this research is experimental research using a completely randomized design (RAL) technique with a qualitative descriptive analysis. Factor 1 is the ingredient (E) of banana skin and lemongrass, 1: 3, 1: 1, 3: 1 and factor 2 is solvent (P). The organoleptic test results showed that the shape, aroma, and color of the soap varied in each treatment, and liquid soap most likely is soap with E2P2 treatment

Item Type:	Karya ilmiah (Skripsi)
Uncontrolled Keywords:	liquid soap, banana peels, lemongrass, Staphylococcus aureus.
Subjects:	Q Science > QH Natural history > QH301 Biology
Divisions:	Fakultas Keguruan dan Ilmu Pendidikan > Pendidikan Biologi
Depositing User:	ANNISA CITRA RAHMANTO
Date Deposited:	24 Jul 2019 06:35
Last Modified:	24 Jul 2019 06:35
URI:	http://eprints.ums.ac.id/id/eprint/74643

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