Hubungan Peran Keluarga Dan Penampilan Makan Dengan Sisa Makan Pasien Pada Menu Makanan Lunak Di RSUD dr. Soediran Mangun Sumarso Wonogiri

Himma, Faiqqotul and , Endang Nur Widiyaningsih, S.ST., M. Si Med (2019) Hubungan Peran Keluarga Dan Penampilan Makan Dengan Sisa Makan Pasien Pada Menu Makanan Lunak Di RSUD dr. Soediran Mangun Sumarso Wonogiri. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

Introduction : The success and failure of a nutrition service in managing food at a hospital will be seen from the patient's leftovers. Remaining food is the amount of food that is not consumed by patients. The remaining food is received a lot if the percentage is> 20%. In the initial survey at Dr. Soediran Mangun Sumarso Wonogri, leftovers from patients in grades 1, 2 and 3 obtained an average of 46% of staple food, 27% of animal side dishes, 37% of vegetable dishes, and 23% of vegetables. Objective : This study aimed to determine the relationship of family roles and appearance of eating with soft food scraps in the inpatient room of Jasmine I, II, & III hospitals at Dr. Soediran Mangun Sumarso, Wonogiri Regency. Research Method : This study used a cross sectional design. A total of 68 patients were selected by consecutive random sampling. Data on family roles obtained from questionnaires as many as 12 questions and the appearance of food were also obtained from questionnaires as many as 11 questions. Food waste data is obtained from the Comstock method. Data analysis used univariate analysis to describe the distribution and frequency of data on age, sex, and remaining food for patients, while bivariate analysis was performed to see the relationship between two variables using the Rank Spearman test. Research Results : The principle of this study shows that the research subjects who assessed the appearance of good or not good food were 50.0%. Assessment of the role of the family also has a better rate of 66.2%. The results of the comstock show the percentage of staple rice (rice) which is 18.6%, animal side dishes 13.76%, vegetable dishes 15.37%, vegetables 17.95%. The relationship between the role of the family and the remaining food of the patient p = 0.931, and the relationship between the appearance of food and the patient's remaining food p = 0.004. Conclusion : There is no relationship between the role of the family and the remaining food on the menu of soft foods in first, second and third-class wards in RSUD dr. Soediran Mangun Sumarso, Wonogiri Regency. There is a relationship between the appearance of food and the remaining food of patients on soft food menus in first, second and third-class wards in RSUD dr. Soediran Mangun Sumarso, Wonogiri Regency.

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	The Role of Families, Food Appearance, Remaining Food for Patient
Subjects:	R Medicine > RN Nutrition X General Subject
Divisions:	Fakultas Ilmu Kesehatan > Gizi
Depositing User:	FAIQQOTUL HIMMA
Date Deposited:	15 May 2019 04:43
Last Modified:	02 Sep 2022 03:57
URI:	http://eprints.ums.ac.id/id/eprint/72997

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