Kepatuhan Diet Rendah Garam pada Penderita Hipertensi di Desa Drono Kecamatan Ngawen Kabupaten Klaten

Sulistiorini, Heni and , Ns. Beti Kristinawati, M.Kep., Sp. Kep. M.B., (2019) Kepatuhan Diet Rendah Garam pada Penderita Hipertensi di Desa Drono Kecamatan Ngawen Kabupaten Klaten. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

Hypertension is a non-communicable disease that has an increased incidence every year. Hypertension alone is an increase in systolic blood pressure above 140 mmHg and an increase in diastolic blood pressure above 90 mmHg. Hypertension prevalence in the Ngawen Community Health Center work area was recorded as 1937 cases in 2018. Drono Village, Ngawen District, Klaten Regency was ranked second with hypertension sufferers as many as 190 people. Management of non-pharmacological hypertension is appropriate, one of which is by adhering to a low salt diet. The purpose of this study was to determine the description of hypertension diet compliance in Drono Village, Ngawen District, Klaten Regency. This study uses quantitative descriptive methods. The population is 190 people with hypertension. The sampling technique used purposive sampling technique, a sample of 71 patients with hypertension. This study 2 was analyzed using univariate analysis. The results obtained on average respondents are in the age range 51-60 years as much as 49.3%. Female sex dominates as much as 73.2%. The majority of the respondent's work in this study as laborers was 36.6%. Middle school education dominates in research as much as 36.6%. The majority of respondents were not obedient in choosing low salt foods as much as 69%. The frequency of compliance with hypertension patients chose low salt foods, the majority of respondents did not comply with as many as 39 people (55%). The frequency of compliance of hypertensive patients in avoiding the use of sodium-based herbs, the majority of respondents did not obey as many as 37 people (52%). The frequency of compliance with hypertension patients avoids sodium-preserved foods, the majority of respondents obey as many as 58 people (82%). The frequency of compliance with hypertension patients reduces the consumption of foods with high salinity, the majority of respondents obey as many as 60 people (85%). The frequency of compliance with hypertension patients reduces the sodium spice processed products, the majority of respondents are 56 people (78.9%)

Item Type:	Karya ilmiah (Skripsi)
Uncontrolled Keywords:	hypertension, management, compliance
Subjects:	R Medicine > RT Nursing
Divisions:	Fakultas Ilmu Kesehatan > Keperawatan
Depositing User:	HENNI SULISTIARINI
Date Deposited:	16 May 2019 06:28
Last Modified:	16 May 2019 06:28
URI:	http://eprints.ums.ac.id/id/eprint/72984

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