Hubungan Pengetahuan Pedagang dengan Penambahan Boraks dan Formalin pada Jajanan Olahan Daging di Sekitar Universitas Muhammadiyah Surakarta

Larasati, Endah and , Dwi Astuti, S.KM.,M.Kes (2019) Hubungan Pengetahuan Pedagang dengan Penambahan Boraks dan Formalin pada Jajanan Olahan Daging di Sekitar Universitas Muhammadiyah Surakarta. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

Meat processed foods such as meatballs, meatballs tofu and sempolan , is a product that is often consumed by people because it is practical and can be served quickly. Save time but has a relatively short. Boraks and Formaln is a hazardous materials are often used to preserve the food. This research aims to find out if the merchant's knowledge has an impact on the behavior of adding boraks and formalin on hawker processed meat. This research was conducted using observational studies conducted with cross sectional analytic and descriptive test, menggukanan Test- Kits and performed in the laboratory of Microbiology FIK UMS. The description of the characteristics of a 26-35-year-old trader (51.6%), 36-45 (45.2%) and 46-55 (3.2%). Characteristics of the educational level of traders, SD (16.13%), SMP (29.3%), and SMA/SMK (54.84%). Research results on the test questionnaire showed 27 respondents (87.1%) knowledgeable good and 4 respondents (12.9%) knowledgeable enough. Of 31 samples of food test shows 4 samples (12.9%) positive boraks and 5 samples (16.1%) positive formalin. From the analysis results by using the Chi-Square found no meaningful relation between behavior of traders with knowledge level of use with boraks (p value = 0.558) and the use of formalin (p value = 0.525). Conclusion the research indicates that traders already understand about boraks and formalin as hazardous materials and banned in food, but there is still that still use it.

Item Type:	Karya ilmiah (Skripsi)
Uncontrolled Keywords:	knowledge, meat, boraks, ormaldehyde
Subjects:	R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions:	Fakultas Ilmu Kesehatan > Kesehatan Masyarakat
Depositing User:	ENDAH LARASATI
Date Deposited:	29 Jan 2019 02:02
Last Modified:	29 Jan 2019 02:02
URI:	http://eprints.ums.ac.id/id/eprint/70183

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