Analisis Hygiene Sanitasi Rumah Makan Di Sekitar Kampus Universitas Muhammadiyah Surakarta

Rachmatina, Luthfi Dina and -, Windi Wulandari, SKM., MPH. (2018) Analisis Hygiene Sanitasi Rumah Makan Di Sekitar Kampus Universitas Muhammadiyah Surakarta. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

ABSTRACT LUTHFI DINA RACHMATINA. J410140123 ANALYSIS OF RESTAURANT HYGIENE SANITATION AROUND THE CAMPUS OF MUHAMMADIYAH SURAKARTA UNIVERSITY Restaurant is a place of business that provides space and activities to provide food and drinks to the public in their place of business. This if not supported by healthy food processing and good sanitation conditions will cause health problems. In the neighborhood around the University of Muhammadiyah Surakarta campus there are many restaurants that sell food and vegetables consumed by most students. Based on a preliminary survey conducted at 5 restaurants around the Muhammadiyah University of Surakarta campus using a restaurant sanitation hygiene questionnaire. Based on a preliminary survey conducted on 5 restaurants, 4 (80%) employees did not wear work clothes or uniforms. There are 3 (60%) restaurants where food handlers in the restaurant do not wash their hands before and after doing other activities. As many as 4 (80%) restaurants that are clean and poorly organized and lack clean. The purpose of this study was to analyze hygiene sanitation of restaurants around the campus of the Muhammadiyah University of Surakarta. This type of research is descriptive with a sample of 10 restaurants around the Muhammadiyah University of Surakarta campus. The results showed that there were 4 restaurants that did not meet the requirements of sanitation and 6 restaurants that were clean food handlers did not meet the requirements. Based on the cleanliness of the restaurant, there are still restaurants that are not in accordance with the Minister of Health Decree No. 1098 / Menkes / SK / VII / 2003 regarding the cleanliness of restaurants. Keywords : Restaurant and Hygiene Sanitation.

Item Type:	Karya ilmiah (Skripsi)
Uncontrolled Keywords:	Restaurant and Hygiene Sanitation.
Subjects:	R Medicine > R Medicine (General)
Divisions:	Fakultas Ilmu Kesehatan > Kesehatan Masyarakat
Depositing User:	LUTHFI DINA RACHMATINA
Date Deposited:	15 Nov 2018 02:33
Last Modified:	15 Nov 2018 02:33
URI:	http://eprints.ums.ac.id/id/eprint/69063

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