Abdurrosyad, Mochammad Iqbal and , Drs. Yuni Prihadi Utomo,.MM (2018) Analisis Faktor-Faktor Yang Mempengaruhi Ekspor Industri Makanan Dan Minuman Di Indonesia. Skripsi thesis, Universitas Muhammadiyah Surakarta.
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Abstract
This research aims to analyze the effect of rupiah exchange rate, term of trade, inflation, world gdp per capita, world economic growth on food and beverage industry export in Indonesia. This study uses secondary data in the form of time series with the observation period 1999-2014. The data obtained from Badan Pusat Statistik (BPS) and World Bank. The data analysis using Partial Adjustment Model (PAM). The results showed that the short and long term world gdp per capita have positive effect and significant to food and beverage industry export in Indonesia. While rupiah exchange rate, term of trade, inflation and world economic growth isn’t influence significantly on food and beverage industry export in Indonesia.
Item Type: | Karya ilmiah (Skripsi) |
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Uncontrolled Keywords: | Data, Informasi, Perpustakaan |
Subjects: | Q Science > QH Natural history |
Divisions: | Fakultas Ekonomi dan Bisnis > Ilmu Ekonomi dan Studi Pembangunan |
Depositing User: | MOCHAMMAD IQBAL ABDURROSYAD |
Date Deposited: | 15 Oct 2018 09:00 |
Last Modified: | 15 Oct 2018 09:00 |
URI: | http://eprints.ums.ac.id/id/eprint/67487 |
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