Aspek yang Mempengaruhi Ketersediaan Jagung di Jawa Tengah Pada Tahun 2010-2015

Cahyaningsih, Dina and , Dr. Didit Purnomo, S.E, M.Si (2018) Aspek yang Mempengaruhi Ketersediaan Jagung di Jawa Tengah Pada Tahun 2010-2015. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

The availability of food crops should be able to meet the food needs of the entire population of the world. In Central Java most of the staple food is rice. Whereas corn can be a staple food other than rice. Therefore, the availability of maize should be maintained and developed, in this case is the production of maize. In this study aims to analyze the area of corn, paddy production, and GRDP on corn production in central java. Using panel data for 2010-2015, the data were obtained from the Central Bureau of Statistics (BPS), the Office of Food Crops and Horticulture of Central Java, and other related institutions in this study. The analysis model used in this research is panel data regression with selected model is Fixed Effect Model (FEM). The results of this study indicate that the area of corn, paddy production, and GRDP have a significant effect on maize production. This reinforces that corn can be an alternative food staple for people in Indonesia, especially the community of central Java.

Item Type:	Karya ilmiah (Skripsi)
Uncontrolled Keywords:	Availability Of Maize, Corn Production, Land Area, Rice Production, PDRB, Panel Data Analysis
Subjects:	H Social Sciences > H Social Sciences (General) S Agriculture > S Agriculture (General)
Divisions:	Fakultas Ekonomi dan Bisnis > Ilmu Ekonomi dan Studi Pembangunan
Depositing User:	DINA CAHYANINGSIH
Date Deposited:	06 Apr 2018 03:35
Last Modified:	06 Apr 2018 03:35
URI:	http://eprints.ums.ac.id/id/eprint/61274

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