Analisis Human Error dengan Metode SHERPA dan HEART Pada Proses Produksi Batik Cap (Studi Kasus di UKM Batik Cap Supriyarso, Kampoeng Batik Laweyan Surakarta)

Masita, Maya and , Dr. Indah Pratiwi, S.T., M.T. (2017) Analisis Human Error dengan Metode SHERPA dan HEART Pada Proses Produksi Batik Cap (Studi Kasus di UKM Batik Cap Supriyarso, Kampoeng Batik Laweyan Surakarta). Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

The batik industry is one of the creative industries whose development keeps increasing every year. The production process of batik cap is still highly dependent by human intervention because almost all its activities are still done manually. Therefore, production operators play an important role in influencing the quality of batik cap. This research was conducted to identify the human error factor that happened in batik cap production process using SHERPA and HEART method. The existence of human error potential is described by SHERPA tabulation. Assessment of human error will be calculated using HEART method in the form of human error probability value that occurs in the operator of the production process of batik cap. The results of the research is known in the production process of batik cap has 26 potential error from the whole production activity of batik cap in 6 work stations divided into 19 error at the time of implementation (action error), 5 error at checking and 2 error at during selection (selecting error). The highest human error probability value exists in the tasting station that is on the tasting activity of the fabric.

Item Type:	Karya ilmiah (Skripsi)
Uncontrolled Keywords:	Batik Cap, Human Error, SHERPA, HEART
Subjects:	T Technology > TA Engineering (General). Civil engineering (General)
Divisions:	Fakultas Teknik > Teknik Industri
Depositing User:	MAYA MASITA
Date Deposited:	10 Nov 2017 01:39
Last Modified:	10 Nov 2017 01:39
URI:	http://eprints.ums.ac.id/id/eprint/57274

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