Dewi, Yuvita Candra and , Elida Soviana, S.Gz., M.Gizi (2017) Hubungan Asupan Lemak Dengan Tekanan Darah Pada Pegawai Negeri Sipil Di Dinas Kesehatan Kota Surakarta. Skripsi thesis, Universitas Muhammadiyah Surakarta.
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Abstract
Background : Hypertension is a disease caused by poor lifestyle and dietary pattern. Excessive consumption of high-fat diet can cause an increase in blood pressure. Objective : To determine the association of fat intake with blood pressure in civil servant of Surakarta city office. Methods : This is an observational study with cross sectional design. A total of 39 people were recruited from the Civil Servants in the Health Department of Surakarta using simple random sampling technique. Fat intake were obtained from interview using 1-month semi quantitative Food Frequency Questionnaire (SQFFQ). Blood pressure obtained from the measurement using sphygmomanometer. Data analysis were performed using Pearson Product Moment and Rank Spearman. Result : 89,7% of respondents have moderate fat intake. While 10,3% have high consumption of fat. 56,4% of respondents have normal systolic blood pressure, while 43,6% have high systolic blood pressure. 48,7% of respondents have normal diastolic blood pressure, while 51,3% have high diastolic blood pressure. There is an association between fat intake with systolic blood pressure (p=0,009, p<0,05). There is an association between fat intake with diastolic blood pressure (p=0,003, p<0,05). Conclusion : There is an association of fat intake with systolic and diastolic blood pressure. Keywords: Fat Intake, Blood Pressure Bibliography: 78 (1997-2016)
Item Type: | Thesis (Skripsi) |
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Uncontrolled Keywords: | Fat Intake, Blood Pressure |
Subjects: | R Medicine > R Medicine (General) R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine R Medicine > RN Nutrition |
Divisions: | Fakultas Ilmu Kesehatan > Gizi |
Depositing User: | YUVITA CANDRA DEWI |
Date Deposited: | 10 Aug 2017 07:58 |
Last Modified: | 05 Sep 2022 02:09 |
URI: | http://eprints.ums.ac.id/id/eprint/54747 |
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