Pemanfaatan Singkong Karet Untuk Pembuatan Bioplastk dengan Penambahan Gliserol dan Kitosan yang Berbeda

Cahyo, Devi Setyaning and , Dra. Aminah Asngad, M.Si (2017) Pemanfaatan Singkong Karet Untuk Pembuatan Bioplastk dengan Penambahan Gliserol dan Kitosan yang Berbeda. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

Bioplastic is environmentally friendly plastics made from renewable and can be degraded by microorganisms. Bioplastic is made using rubber cassava starch, plasticizer glycerol, and chitosan. The purpose of this study to know organoleptic bioplastic. This research using completely randomized design (CRD) with two factors, namely glycerol concentration ratio of 3 ml, 5 ml, 7 ml and chitosan is 1 g, 1.5 g, 2 g. The data were analyzed with descriptive qualitative. The results showed that organoleptic include texture (smooth 8 and 1 bit rough), color (8 brown and one brown), and the level of preference of 15 panelists on bioplastic.

Item Type:	Karya ilmiah (Skripsi)
Uncontrolled Keywords:	Singkong karet, gliserol, kitosan, dan bioplastik
Subjects:	Q Science > Q Science (General)
Divisions:	Fakultas Keguruan dan Ilmu Pendidikan > Pendidikan Biologi
Depositing User:	DEVI SETYANING CAHYO
Date Deposited:	04 Aug 2017 03:15
Last Modified:	04 Aug 2017 03:15
URI:	http://eprints.ums.ac.id/id/eprint/54492

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