Sariyana, Dini Gati and , Elida Soviana, S.Gz., M.Gizi and , Susi Dyah Puspowati, S.P., M.Si (2016) Perbedaan Frekuensi Konsumsi Fast Food dan Asupan Lemak dengan Kejadian Menarche pada Remaja Putri di SMP Muhammadiyah 1 Surakarta. Skripsi thesis, Universitas Muhammadiyah Surakarta.
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Abstract
Introduction: Menarche is the first hemorrhage from uterine which happens in female adolescents. Menarche is related to several factors such as genetics, nutritional status, socio-economic, frequency of fast food consumption, high fat food consumptions and exposure to adult content media. Objective: The aims of this study were to determine differences in the frequency of fast food consumption and fat intake between early and normal menarche aldolescents at Muhammadiyah 1 Junior High School of Surakarta. Method : This research was an observational research with cross-sectional approach. Number of subject was 80 students which were recruited using simple random sampling method. The data collection on fast food consumption and fat intake were obtained using Semi-quantitative Food Frequency Questionnaire. Statistical analysis used Mann Whitney and Independent t-tests. Result : Research showed that frequency of fast food consumption most of adolescents at the rare category (80% in early menarche and 82,5% normal menarche). Most adolescents had a good fat intake (67,5% in early menarche and 60% normal menarche). The results of comparison tests showed p value= 0.745) in frequency of fast food consumption and p value= 0.789 in fat intake between early and normal menarche adolescents. Conclusion : There were no differences in the frequency of fast food consumption and fat intake between early and normal menarche adolescents at Muhammadiyah 1 Junior High School of Surakarta. Key Word : frequency of fast food consumption, fat intake, adolescents, menarche.
Item Type: | Thesis (Skripsi) |
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Uncontrolled Keywords: | frekuensi konsumsi fast food, asupan lemak, remaja putri, menarche |
Subjects: | R Medicine > R Medicine (General) R Medicine > RN Nutrition |
Divisions: | Fakultas Ilmu Kesehatan > Gizi |
Depositing User: | Dini Gati Sariyana |
Date Deposited: | 25 Jan 2017 06:54 |
Last Modified: | 06 Sep 2022 02:21 |
URI: | http://eprints.ums.ac.id/id/eprint/48531 |
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