PENGARUH PENDIDIKAN GIZI DENGAN MEDIA KOMIK WAYANG TERHADAP PENINGKATAN PENGETAHUAN JAJANAN ANAK SD MUHAMMADIYAH 16 SURAKARTA

Beta Mahardika, Sondayanan and , Muwakhidah, SKM, M.Kes and , Luluk Ria Rakhma, S.Gz., M.Gizi (2015) PENGARUH PENDIDIKAN GIZI DENGAN MEDIA KOMIK WAYANG TERHADAP PENINGKATAN PENGETAHUAN JAJANAN ANAK SD MUHAMMADIYAH 16 SURAKARTA. Diploma thesis, Universitas Muhammaiyah Surakarta.

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Abstract

Introduction: knowledge of one of them influenced by the media, learning media generate motivation to learn the students or pupils, so that efforts nutrition education with the media has a great opportunity to successfully improve knowledge about nutrition for elementary school children, lack of knowledge about nutrition in food will have an impact on the selection of snacks wrong , OBJECTIVE: This study aimed to determine the effect of nutrition education with the media to increase knowledge comic puppet snacks election elementary school children 16 Muhammadiyah Surakarta. Method: This research used in this research that quasy experimental study with a one group pretest-posttest design. The samples used were 16 elementary school students in the fourth grade Surakarta Muhammadiyah totaling 50 students. The samples in this study was determined by a limited population with random sampling system. Knowledge elections child snacks obtained using a questionnaire before and after the comic puppet media. Results: This study showed an increased knowledge of elementary school children with snacks media before granted media puppet comic comic puppet with good category (51.43%) and increased after granted media puppet comic with both categories (100%), with p = 0.000. Conclusion: There is the influence of nutrition education with the media to increase knowledge comic puppet snacks election elementary school children 16 Muhammadiyah Surakarta. Keywords: Media comic puppet, nutrition education, knowledge of the selection of snacks.

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Media comic puppet, nutrition education, knowledge of the selection of snacks.
Subjects: R Medicine > R Medicine (General)
R Medicine > RN Nutrition
Divisions: Fakultas Ilmu Kesehatan > Gizi D3
Depositing User: Unnamed user with username j300120048
Date Deposited: 29 Oct 2015 07:31
Last Modified: 15 Sep 2022 06:42
URI: http://eprints.ums.ac.id/id/eprint/38374

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