Alfitasari, Lucky Dewi and , Dra. Suparti, M. Si (2015) Uji Organoleptik Dan Kadar Vitamin C Yoghurt Buah Bligo (Benincasa hispida) DENGAN Penambahan Konsentrasi Starter Bakteri Dan Ekstrak Buah Nangka (Arthrocarpus heterophyllus) Yang Berbeda. Skripsi thesis, Universitas Muhammadiyah Surakarta.
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Abstract
Yoghurt is one form of milk processing results of beverage products that utilize microbes in the fermentation of fresh milk into a semi solid emulsion production with a more acid. Bligo fruits have properties that tastes fresh. This research aims to know the influence of the addition of a concentration of starter bacteria and fruit extracts jackfruit against organoleptic and the levels of vitamin C in fruit yogurt bligo. The methods used in this study was a randomized Complete design (RAL) 2 factors. The first factor was the concentration of the starter bacteria (L) with three treatments, namely 3%, 7%, and 11%. The second factor jackfruit fruit extract (U) with three treatment i.e. 5%, 10% and 15%. The results showed that the real influence and interaction occurs between the starter and the concentration of fruit extracts jackfruit to quality organoleptic and the levels of vitamin C fruit yogurt bligo is generated. Organoleptic treatment addition concentration 3% starter and without fruit extracts jackfruit (U1L0) is a yogurt fruit bligo the best in accordance with Indonesia's National Standard (SNI), which has a pale white color, aroma of yogurt, sour taste, creamy texture (soft), and accept love. Levels of vitamin C in the treatment of concentration addition starter 11% and 5% jackfruit fruit extract (U3L1) produces the highest levels of vitamin C that is of 7,743 mg. Keywords: Yogurt, fruit bligo, starter bacteria, fruit extracts jackfruit, organoleptic, vitamin C levels.
| Item Type: | Karya ilmiah (Skripsi) |
|---|---|
| Uncontrolled Keywords: | Yogurt, fruit bligo, starter bacteria, fruit extracts jackfruit, organoleptic, vitamin C levels. |
| Subjects: | Q Science > QH Natural history > QH301 Biology |
| Divisions: | Fakultas Keguruan dan Ilmu Pendidikan > Pendidikan Biologi |
| Depositing User: | LUCKY DEWI A |
| Date Deposited: | 11 Jul 2015 04:36 |
| Last Modified: | 11 Oct 2021 04:57 |
| URI: | http://eprints.ums.ac.id/id/eprint/34544 |
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