Kualitas Organoleptik dan Kadar Kalsium Larutan Kumur Ekstrak Siwak (Salvadora persica) dengan Penambahan Ekstrak Jeruk Purut dan Stroberi

Wijayanti, 'Azizah Fita and , Dra. Aminah Asngad, M.Si (2015) Kualitas Organoleptik dan Kadar Kalsium Larutan Kumur Ekstrak Siwak (Salvadora persica) dengan Penambahan Ekstrak Jeruk Purut dan Stroberi. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

Siwak is known to contain essential oils and various other chemical compounds, such as, alkaloids (salvodorine), vitamin C, chloride, calcium, a large amount of fluoride, silica and sulfur that are beneficial for healthy teeth, gums, and mouth. Strawberries (Fragaria x ananassa) and kaffir lime (Citrus hystrix) is an ingredients that can be blended in the manufacture of mouth rinses, because besides containing vitamin C also contains calcium. The purpose of this study was to determine the organoleptic quality and content of calcium contained in mouth rinses miswakstem extract with the addition of fruit extracts and fruit extracts strawberry lime. The method used in this research is completely randomized design (CRD) factorial with 2 factors, the first factor additional types of materials: strawberry extract (S), extract lime (J), and the second dose of the addition of materials: 40% (D1), 20% (D2), with the volume ratio extracts and miswak material addition 1:1. The highest calcium levels of mouthwash siwak extract with the addition of lime extract 40% (JD1) is 0.0786%. The results showed that there are different calcium content in mouth rinses of extract stem extract siwak with the addition of lime and strawberry fruit extract with different concentrations.

Item Type:	Karya ilmiah (Skripsi)
Uncontrolled Keywords:	mouthwash, miswak, strawberries, kaffir lime
Subjects:	Q Science > QH Natural history Q Science > QH Natural history > QH301 Biology
Divisions:	Fakultas Keguruan dan Ilmu Pendidikan > Pendidikan Biologi
Depositing User:	a420110058
Date Deposited:	06 Jul 2015 05:40
Last Modified:	11 Oct 2021 04:33
URI:	http://eprints.ums.ac.id/id/eprint/34282

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