Inovasi Berkelanjutan Pada Bisnis Rumah Makan Roda Dim-Sum Dalam Menarik Minat Konsumen

Prajuritno, Imam and , Nur Achmad, S.E., M.Si., CIQnR (2024) Inovasi Berkelanjutan Pada Bisnis Rumah Makan Roda Dim-Sum Dalam Menarik Minat Konsumen. Skripsi thesis, Universitas Muhammadiyah Surakarta.

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Abstract

The purpose of this business report is to depict the business journey and analyze the business strategies implemented by Roda Dim-sum Restaurant, identify the SWOT factors influencing their business strategy, and evaluate the financial reporting system utilized. The data used in this research comprises monthly reports from Roda Dim-sum Restaurant over three consecutive years. With the aim of providing a more realistic perspective, this business report intends to unveil a deeper understanding of how business strategies contribute to the success of the enterprise, how internal and external factors influence business strategy, and the importance of using financial reporting systems to support effective business decision-making in the future.

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	Restaurant, business strategy, SWOT analysis, business sustainability.
Subjects:	H Social Sciences > HD Management, Business and Labor > Management
Divisions:	Fakultas Ekonomi dan Bisnis > Manajemen
Depositing User:	IMAM PRAJURITNO
Date Deposited:	12 Aug 2024 22:54
Last Modified:	12 Aug 2024 22:54
URI:	http://eprints.ums.ac.id/id/eprint/126405

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